-
Caribbean Fiesta$24.21
Character Notes
Sweet strawberry, juicy, milk chocolate
Roast
Light-Medium Roast
Packaging
Net Wt. 12oz (340g)
Description
Caribbean Fiesta is a premium coffee that comes from Costa Rica. It’s a semi-washed coffee. As a result, there is a bit more juicy fruit in the cup of this unique coffee. In Costa Rica freshwater is preserved and the government keeps farmers from using too much water to fully wash their coffee. In a normal fully-washed coffee, coffee is fermented in large tanks to remove the mucilage, however, in Costa Rica, a machine called a demuciladora is used. This machine removes the pulp and mucilage simultaneously.
This is a semi-washed whole bean coffee. Ground options are available.
-
Huila’s Quilt$23.76
Character Notes
Milk Chocolate, Cashew, Apple
Roast
Medium Roast
Description
Without a doubt, Coffee has been integral to Colombian life for centuries. With a uniquely fertile lands and year-round consistent climate the country produces some of the world’s best coffee. Colombia is also the second largest producer of coffee in the world. It is also the largest producer of washed and Arabica coffee and is well known for the high quality coffee. In 2020, Colombia exported US $ 2.54B in coffee, making it the 4th largest exporter of Coffee in the world.Colombia produces more washed arabica coffee than any other country in the world.
Huila, a department in southern Colombia spanned by the Andes mountains and home to towering Nevado del Huila volcano, is nestled along the eastern borders of the Cauca and Tolima regions. In the World Atlas of Coffee, James Hoffman, a Champion barista and coffee rooster notes that Huila has a combination of great soil and great geography for growing coffee. Huilas Quilt is among one of the most complex, fruit-driven Colombian coffees.
This is a washed whole bean coffee. Ground options are available.
-
Peaberry’s Rainforest$25.06
Character Notes
Plum, Citrus, Refreshing
Roast
Light-Medium Roast
Packaging
Net Wt. 12oz (340g)
Description
Peaberry’s Rainforest comes from the Heza Washing Station which was built in 2014 by in a remote part of Burundi by Long Miles. In the local language of Kirundi Heza means “beautiful place.” The area is surrounded bu coffee gardens. This washed coffee is first dry fermented for around twelve hours and then wet fermented using fresh natural spring water for up to twenty-four hours. From there the coffee is rinsed and then dried on raised beds. During the twenty-day drying period, defective beans are removed as the coffee slowly dries to the moisture of 10.5%.
This particular coffee is a Peaberry. This is a unique but not uncommon coffee when two coffee beans fuse together inside the cherry. Peaberrys are prized for their rich flavor.
This is a washed whole bean coffee. Ground options are available.
